One could call it ‘going local’ or being a ‘locavore’, but I think of it as a declaration of love to my favourite city in the world: over the Valentine’s weekend I tried to figure out what Berlin tastes like. Of course I had tried a (vegetarian) Currywurst and I’ve had my share of Berlin’s beers, but I knew that my city offers many more culinary opportunities. That’s why last Saturday I restricted myself to food and beverages produced in Berlin. And oh man, I’m still stuffed.
A stand filled with products from Berlin at Markthalle Neun
Image courtesy of Daphne Damiaans